The Best Restaurant in Town!
Each month on a Sunday "The Hut", our sub-branch premises becomes the best restaurant in town.
Thanks to Master Chefs Elizabeth and Tony B, we experienced another top luncheon last Sunday. They produced a lunch to die for with chicken cacciatore, lasagne and side salad. A limoncello tiramisu created by Jacquie O (No, not that one) added to the culinary magic.
Then there was entertainment by our favourite fake Texan, Clive T horsing around. We can always rely on Clive to provide us with a good hearty laugh as he easily slips into a variety of roles, even managing occasionally to change gender.
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| Clive the Texan chatting with Jan T |
All of us in attendance had a good time with excellent food, good refreshments served by our bar team, Andrew H and Craig D, and as always, very good company.
This is one of the benefits of being a member of our sub-branch.
| Here's a full shot of the 'orse and rider |
If you live in the Barossa or are planning to visit, why not plan to visit us?
