If you are a member who receives our Weekly Digest, you would also have read something about it in Wednesday's Digest.
There's not a lot more to say here other than that it was a success for an inaugural event but needs some fine tuning for future events.
We're planning on making our Open Day at least an annual event, probably once again in November.
We were very fortunate that The Clubhouse CEO Jack Ferrett donated 100 cooked chicken and pork ribs meals for the event. We added some salad, bread and refreshments and provided a nice meal for $15.
Everyone we spoke to said they had enjoyed the food, the company and the day. However, we believe we could have done better and will focus on doing just that in 2026.
Thank you to The Clubhouse (Not forgetting the cooking team who cooked in situ), the Barossa Valley Historical Vehicle Club and the Barossa Motorcycle Club members for joining us and helping make our day special.
If you'd like to see some photos taken by Robin Henry at the event, you may do so here.