Our Sub-Branch is blessed to have some excellent chefs available. On Sunday 20th July 25 members and guests will have the benefit of tasting their curries and a host of other gourmet delights.
Fare on offer will include Jamaican Goat Curry, Massaman Beef Curry, and Malaysian Chicken Curry, all served with rice.
Papadams, dahl, and naan bread will also be on offer as will a mouth-watering dessert of either banana fritters with caramel sauce or coconut rice with flaked almonds.
I'm getting hungry writing about it. How about you? Can you taste the curry and desserts?
Members have already received a link to the Menu and bookings are coming in fast. We have space for 40, so if you intend to join us and haven't booked, don't miss out.
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